SPICE RUBBED FLANK STEAK SALAD

Here’s what you’ll need: 1 pound flank steak (order from Custom Quality Meats) Fresco Spice Blends Rustic Rub & Garlic Blend Olive Oil 5 cups mixed greens (Berry Hill Farm, Master Plan Farm, Country Garden Farm Market or Hawkins Family Farm) 1 cup cherry tomatoes (Master Plan Farm) 2 avocados, diced 1 cup shredded carrots (Berry Hill… Read More

Asparagus Season is Here!

Local Chicken and Asparagus

  I’m sure some of you have seen a beautiful sight at the market lately…asparagus is finally here!  That’s right…for the next several weeks according to the Purdue Extension Office’s FoodLink Program and possibly through June (if we’re lucky), we get to enjoy fresh, local asparagus.  Now, asparagus is in high demand, right?  So if… Read More

Farmers Market Pasta Salad

Ingredients 1 tablespoon good olive oil 1 tablespoon minced garlic (2 cloves) – Berry Hill Farm 2 cups heavy cream 3 lemons Flaked sea salt – Fresco Spice Blends 1 bunch broccoli 1 pound dried fusilli pasta – Big Brick House Bakery 1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in… Read More

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