to May 9

The only NE Indiana year round farmers market that gathers every Saturday 9AM to 1PM.

See other market dates for further information

See other market dates for further information

Oct to middle of May we are at our Indoor location, Lincoln Financial Event Center is located inside of Parkview Field ball diamond. The gate to use is at the corner of Douglas and Webster St. in downtown Fort Wayne.

We will be at the corner of Wayne and Barr St till the end of September

Click on the locations to see a map.

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Mom's Market Day
9:00 AM09:00

Mom's Market Day

Mother’s Day May 12th, pick up a gift or fresh ingredients for a nice homemade meal.

Start celebrating National “Eat What You Want” Day , shop with your favorite vendors: Don’t forget to post a picture on your social media platform and tag the market.

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National Prime Rib Day
9:00 PM21:00

National Prime Rib Day

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Come join us to celebrate National Prime Rib Day! Like you need an excuse to dive into a good steak.

These are the participating beef vendors:

  • Plummer Farms

  • Fishburn Farm Market

  • Custom Quality Meats

  • Fruited Plain Seeds

  • Nates Beef Jerky

  • Sugar Creek Meats

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National Caramel Popcorn day, stop and shop the FWFM
9:00 AM09:00

National Caramel Popcorn day, stop and shop the FWFM

These vendors will have product to keep you on track to celebrate.

  • Schoolhouse Farms

  • Fishburn Farms

  • Copper Creek Farms


yield: 5 CUPS

It is yummy & super easy.


  • 5 Cups of Popped Popcorn

  • Salt

  • 1/2 Cup Butter (Sweet Cream Salted)

  • 1/2 Cup Light Brown Sugar

  • 1 tsp. Vanilla

  • 1/4 tsp. Baking Soda


  1. Make popcorn.

  2. Salt popcorn and set aside.

  3. Melt 1 cup of butter in a medium saucepan over medium heat.

  4. Add 1 cup of brown sugar and stir until thoroughly mixed.

  5. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.

  6. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.

  7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.

  8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.

  9. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.

  10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.

  11. Let the popcorn cool.

  12. Serve.

(Recipe from Two Sisters crafting)

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