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National Caramel Popcorn day, stop and shop the FWFM

  • Parkview Field 216 Douglas st Fort Wayne, IN, 46802 United States (map)

These vendors will have product to keep you on track to celebrate.

  • Schoolhouse Farms

  • Fishburn Farms

  • Copper Creek Farms


yield: 5 CUPS

It is yummy & super easy.


  • 5 Cups of Popped Popcorn

  • Salt

  • 1/2 Cup Butter (Sweet Cream Salted)

  • 1/2 Cup Light Brown Sugar

  • 1 tsp. Vanilla

  • 1/4 tsp. Baking Soda


  1. Make popcorn.

  2. Salt popcorn and set aside.

  3. Melt 1 cup of butter in a medium saucepan over medium heat.

  4. Add 1 cup of brown sugar and stir until thoroughly mixed.

  5. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.

  6. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.

  7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.

  8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.

  9. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.

  10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.

  11. Let the popcorn cool.

  12. Serve.

(Recipe from Two Sisters crafting)