These vendors will have product to keep you on track to celebrate.
Copper Creek Farms
EASY HOMEMADE CARAMEL CORN
yield: 5 CUPS
It is yummy & super easy.
5 Cups of Popped Popcorn
1/2 Cup Butter (Sweet Cream Salted)
1/2 Cup Light Brown Sugar
1 tsp. Vanilla
1/4 tsp. Baking Soda
Salt popcorn and set aside.
Melt 1 cup of butter in a medium saucepan over medium heat.
Add 1 cup of brown sugar and stir until thoroughly mixed.
Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
Let the popcorn cool.
(Recipe from Two Sisters crafting)