If you are a current vendor or a potential vendor, here are some important resources for you to look through to get you started.  Please read through these as it is your responsibility as a business to comply with all State and Local laws, regulations, labeling, permits, etc.

Ready to Vend with FWFM?  These are our requirements and must haves!

FWFM 2018 Rules Rev. 4

Code of Conduct Compliance

Product Waiver

FWFM Hold Harmless form

Parkview Field Product list– Want to be part of our Farm-to-Fork Breakfast?  Fill out this form and let us know what products you will have available!

Needed Documentation– If you are interested in becoming a vendor, please read through this to get started!



External Resources

Home Based Vendors

Food Safety

A Quick How to Guide for Food Safety

Filing for a BT-1

BT-1 Form

Sales Tax Bulletin

Sale of Food Tax Bulletin

MISC Links

Baked Goods containing CBD Oil

How to for New Vendors

Commercial Kitchens

Cookspring Fort Wayne-260-446-3226  or  http://cookspringfw.com/

Community Harvest Food Bank-John 260-447-3696 x322